Drinks Recipes – The Quest For Safe Drinks

Normally, the human body is 70% water and we need between 7 and 1 litres of water each day to reduce rehydration with average ingestion recommenced to be approximately one litre. Nowadays, with pipes and water plumbing treatment water is safe to consume for everybody but 1 billion people (who have to rely on unsafe water). Because of this different cultures developed distinct ways for creating their drinking water protected.

We are aware that the Egyptians developed brewing and brewed wheat proved to be a staple of the diet. In Europe there was drinking the two of honey to make mead and of grains to create beer. Brewing leaves water safe because the water is boiled prior to mashing the grains and following the brewing process the alcohol from the beer retains the beverage safe.

In East Asia another strategy evolved. Again, water has been boiled to leave it secure, but it had been made in an extract with aromatic plant leaves; and tea evolved. This difference in ways of rendering water safe to consume can explain why alcohol abuse is more common in Asiatic populations.

A further cultural shift in Arabic individuals with the arrival of Islam resulted in the usage of alcohol being seen in a negative light and the increase of some other sort of extract in boiled water. That of a sour Ethiopian bean java.

Ginger being a fantastic example and assorted fruit juices and infusions can also be made. These beverages are, finally, a search to find something safe to consume, a means of rendering potentially deadly water secure.

This usually means we, now have a huge collection of feasible beverages available to people, both alcoholic and non-alcoholic.

Jus de Fruit

This is a traditional recipe, originating from Chad, Central Africa to get an iced fruit an alcoholic beverage that is lightly spiced.


500ml whole milk

3 tablespoon honey

6 ice cubes


Lemongrass Tea

This can be an Asian beverage that is popular in West Africa.


140g chopped lemongrass stem

500ml water

50g ginger, wrapped into a pestle and mortar

Milk (normally abbreviated milk), discretionary


Pour into glasses or cups and serve. This may be drunk because it can or it may be sweetened with sugar or it may also be served with a bit condensed milk.

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